Category ENEV P17 Testing Biodegradable Compounds in Rubber Tire

Abstract Coffee chaff and eggshells were examined as potential bio-fillers for

carbon black due to carbon black’s health risks to the average

consumer. Different compounds within the coffee chaff were examined

and TGA and FTIR analyses were run on the different components of

the coffee chaff and eggshells to compare and contrast physical

properties between the compounds. Coffee chaff was also incorporated

into a rubber formula in order to examine its effectiveness at replacing

carbon black. After the ingredients for each rubber sample were run

through the Banbury, plaques were made of each sample and tested

for their hardness and thickness values. These values were compared

to a control (rubber tire formula without coffee chaff) to examine

differences and similarities between coffee chaff and carbon black.

Bibliography Baldauf, R.W., Thoma, E., Hays, M.D., Shores, R.S., Kinsey, J., Gullett,

B., Kimbrough, S., Long, T., Snow, R., Khlystov, A., Weinstein, J.P.,

Chen, F.-L., Seila, R., Olson, D.A., Gilmour, M.I., Cho, S.-H., Watkins,

N., Rowley, P., Bang, J., 2008. Traffic and meteorological impacts on

near-road air quality: Summary of methods and trends from the Raleigh

near-road study. Journal of Air & Waste Management Association 58,

865e878.Canepari, S., Perrino, C., Olivieri, F., Astolfi, M.L., 2008.

Characterisation of the traffic sources of PM through size-segregated

sampling, sequential leaching and ICP analysis. Atmospheric

Environment 42, 8161e8175.
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